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Author Topic: Blackened Redfish Fillets  (Read 4119 times)

onshoreslammer21

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Blackened Redfish Fillets
« on: November 11, 2013, 05:54:15 PM »
So i caught some reds yestarday and cooked em up tonight. For this recipe you can either bake them like i did or grill em both works. What you will need is
Land & Sea Blacking (What i prefer any blacking will work though)
Couple rings of green onions
Aluminum foil
Pam Spray

Preheat oven to 375 Then put skin side down on the sprayed aluminum foil. Coat the fillets with blacking then put a couple rings of onions on the top. Bake for 25-30 minutes. Heres the before and after pictures.
Before ---


After ---
« Last Edit: November 11, 2013, 07:19:23 PM by onshoreslammer21 »



Guado

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Re: Blackened Redfish Fillets
« Reply #1 on: November 11, 2013, 07:16:19 PM »
Looks good! Now to just get me a dang slot red!!
Here fishy fishy fishy...

CodyP

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Re: Blackened Redfish Fillets
« Reply #2 on: November 12, 2013, 07:28:49 AM »
Looks awesome  ;D but you forgot the fresh lemon  :'(

onshoreslammer21

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Re: Blackened Redfish Fillets
« Reply #3 on: November 12, 2013, 08:03:05 AM »
im not a lemon person cody but u could add it if u want it.

Jeff

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Re: Blackened Redfish Fillets
« Reply #4 on: November 12, 2013, 02:00:51 PM »
Looks great Slammer.  !@!  If it was my piece I'd slap it between a hoagie roll with plenty of onion, tomato, shredded lettuce & mayo...hey, but that's just me  8)
Pride is ugly, but no man having caught a big fish goes home through an alley.
~Mark Twain

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Alex1054

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Re: Blackened Redfish Fillets
« Reply #5 on: November 12, 2013, 07:17:44 PM »
Looks good, I usually don't cook my fish with skin though :)

Jeff

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Re: Blackened Redfish Fillets
« Reply #6 on: November 12, 2013, 08:11:43 PM »
Yeah, same here. Unless it's mango snapper or pan fish (which I gut & scale then roast whole...head still on and all) I cook just the meat. Still, Slammer's got a good, simple recipe going there.
Pride is ugly, but no man having caught a big fish goes home through an alley.
~Mark Twain

http://www.tampabayfishingclub.net

Couch Potato

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Re: Blackened Redfish Fillets
« Reply #7 on: November 12, 2013, 08:38:17 PM »
i will eat fish buttnaked
I am no more incompetent or susceptible to trouble than the average person, no matter what my friends might say.
-P. McManus
Fine & Pleasant Misery



nemo327

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Re: Blackened Redfish Fillets
« Reply #8 on: December 18, 2015, 08:12:22 AM »
So i caught some reds yestarday and cooked em up tonight. For this recipe you can either bake them like i did or grill em both works. What you will need is
Land & Sea Blacking (What i prefer any blacking will work though)
Couple rings of green onions
Aluminum foil
Pam Spray

Preheat oven to 375 Then put skin side down on the sprayed aluminum foil. Coat the fillets with blacking then put a couple rings of onions on the top. Bake for 25-30 minutes. Heres the before and after pictures.
Before ---


After ---


 



 

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